The Edible Experience

Harvest

Tan

Cook

Eat

Before the realm of the ether webs was created, we connected over food, we chatted while working with our hands, we sat around a fire and shared skills through stories. We gathered knowledge by gathering. We gave the gift of learning by doing, by walking alongside one another through life, by helping and supporting in community. We learned through experience. We crafted, together.

This isn’t a workshop, its an experience.

This is a way of life for us. We believe in nose to tail nourishment because it’s efficient and it just makes sense.

In a consumer food system disconnected from agriculture, disconnected from the natural world, harvesting our food is connective. It connects us back to our roots, back to the land and ultimately, back to ourselves

In this experience we will begin the day by harvesting a lamb or goat together. We will slaughter, skin, and eviscerate the animal. We will then go through some basic butchery of how to break that animal down.

At the end of the workshop, we will all sit down and share the abundant fruits of our labor in a farm to table dinner. There will be plenty of fire snacks throughout the day, then a meal shared as a communal feast. Attendees will go home with a once in a lifetime experience, and the tools to put into practice this rustic tradition at their own gatherings with friends and family.

“My name is Frank Bohne. Through healing my own personal health problems seven years ago, I've become a big advocate of nose-to-tail nutrition. When I dove more deeply into the power that an animal-based diet has on our bodies, it became apparent to me early on that eating the whole animal is vital from both a nutritional and respect perspective.

Unfortunately, there's a lot of the animal that doesn't end up for sale in grocery stores and butcher shops , so learning to process the animal yourself will be your best option for obtaining all parts of the animal, which in turn means you receive the greatest form of bio-available nutrition your body thrives on, and the animal's life is honored by you utilizing all it has to offer. After these many years of eating the whole animal, it has become my goal now to share the process of how to obtain, slaughter, and butcher for personal consumption, with the intention that others will feel more confident and less intimidated to do the same.

Harvest // Frank Bohne

Tan // Jackie Brambles 

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